misto KAVA

Ivano-Frankivsk city

Year: 2022

 

Concept:

Opening an institution from scratch. Creating a menu according to the concept of the owners. An establishment with a high level of coffee, for which he created a menu that consisted of breakfasts (for the whole day) and the main menu. 

What changes have taken place:

- creation of a menu for the institution

- development of the future menu

-selection of suppliers

- recruitment of personnel

-personnel training

- technological maps

- calculation cards

-description for waiters

- launch of the institution

- drawing up check-lists

- ordering equipment and inventory