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Gastro evening: Omnivorous world
Institution: OMNIVORE
Ivano-Frankivsk city
Year: 2023
We created this gastronomic evening together with the institution's team and presented the institution's logo, which consisted of four elements that we depicted in the form of dishes.
DISHES:
⁃ branch of olives from smoked cheese and tomatoes
⁃ Elk beef wellington with forest mushroom duxelles and uzvar and demi-glaze sauce.
⁃ Duck fillet with Parisian carrots and mango
⁃ Trout fillet with smoked puree and beurre blanc sauce
Gastro evening: VARTI with Igor Mezentsev
Facility: Charlton Estate
City: Yablunytsia
Year: 2023
This gastronomic evening was to recreate the modern Ukrainian cuisine of the Carpathian region. Open to guests a modern view of the classic dishes of our country.
MY DISHES:
⁃ a set of pâtés (mushroom, quail, trout) in a juniper shell with different concentrations of flavors. Served with white mushroom bread.
⁃ Fried potato espuma with quail croquette and porcini mushrooms
⁃ Trout fillet smoked and baked in a whole persimmon.
Gourmet evening: Flavors of Autumn
Institution: Optima Park Restaurant
Ivano-Frankivsk city
Year: 2023
The gastronomic evening is dedicated to autumn local products of Ukraine. We revealed the main flavors of autumn, discovered them in a new way together with the Chef of the establishment and his team.
MY DISHES:
⁃ Milfay with smoked mushroom butter, compensated mushrooms and greens.
⁃ Trout fillet with pumpkin puree, with porcini mushroom sauce and cheese filling wrapped in compressed pumpkin with carrots, beets from blue cabbage and burnt cabbage.
⁃ Pumpkin panna cotta with candied pumpkin and chips.
Gourmet evening: Flavors of Autumn
Institution: Optima Park Restaurant
Ivano-Frankivsk city
Year: 2023
The gastronomic evening is dedicated to autumn local products of Ukraine. We revealed the main flavors of autumn, discovered them in a new way together with the Chef of the establishment and his team.
MY DISHES:
⁃ Milfay with smoked mushroom butter, compensated mushrooms and greens.
⁃ Trout fillet with pumpkin puree, with porcini mushroom sauce and cheese filling wrapped in compressed pumpkin with carrots, beets from blue cabbage and burnt cabbage.
⁃ Pumpkin panna cotta with candied pumpkin and chips.
